The Ultimate Veggie Pizza

orchidsandsweettea.com

Betty

Awsome

subheading: PIZZA CRUST:

2 ¾ cups organic all-purpose flour (See Notes for GF option!)

1 cup WARM fresh water

1 tablespoon honey or Agave

1 packet rapid-rise yeast (That's 2 ¼ tsps!)

1 tablespoon Extra virgin olive oil

¼ teaspoon sea salt

subheading: PESTO SAUCE:

1 Homemade pesto sauce

subheading: TOPPINGS:

1 tablespoon Extra virgin olive oil

2 cups fresh mozzarella cheese (That's about 4 ozs.)

2 cups roasted herb tomatoes

2 cups mini bell peppers, diced or sliced

1 zucchini, peeled sliced into rounds

2 jalapeños, sliced

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

Pinch of red pepper flakes

1 cup chopped kale, fresh or frozen

Directions at orchidsandsweettea.com

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