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Ingredients
  • 1 cup mayonnaise, divided use
  • 2 tablespoons finely chopped sweet pickle
  • 1 tablespoon Dijon mustard
  • 4 tablespoons unsalted butter
  • ½ cup minced onion
  • ½ cup minced red bell pepper
  • 1 pound lump crab meat, picked over
  • ½ cup thinly sliced green onions
  • 1 lightly beaten egg white
  • 1 cup fine dry bread crumbs, divided use
  • 1 teaspoon Worcestershire sauce
  • cayenne pepper, to taste
  • 4 (five-inch long) soft French baguettes, split and toasted lightly
  • 4 leaves iceberg lettuce
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