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Royal Icing with Meringue Powder: the Best Royal Icing
Ingredients
  • 2 lbs (909g / 7.5 cups) powdered sugar (I never sift, but you may want to)
  • ½ cup + 2 to 4 TBSP (159 to 180 mL) lemon juice (this MUST be bottled lemon juice-not fresh!)
  • 45 grams (5 TBSP) meringue powder **more MP links below
Steps
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