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Chinese Five Spice Chicken Stir Fry
Ingredients
  • 2 tablespoons sesame oil
  • 2 tablespoons light soy sauce
  • 2 tablespoons honey
  • 1 inch piece root ginger, peeled and grated
  • 2 to 3 cloves garlic, crushed
  • 1 teaspoon Chinese five spice powder
  • 500g chicken (any cut, I prefer thighs)
  • seasoned plain flour
  • vegetable oil
  • 1 red pepper, sliced
  • 4 chestnut mushrooms, sliced
  • 4 spring onions, sliced
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