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Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
Ingredients
  • 8 oz of cavatappi pasta cooked per instructions
  • 5 links of turkey Italian sausage casings removed
  • 8 oz of button mushrooms sliced
  • 3 cloves of garlic minced
  • 1 cup of grape tomatoes halved
  • 1 cup of kale chopped
  • ½ cup of chicken broth
  • Sea salt and freshly cracked pepper to taste
  • Parmesan cheese shredded
Steps
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