Simple Green Bean Salad with Lemon Dressing

foodnetwork.com

Angela B

1 pound green beans, trimmed

1 tablespoon extra-virgin olive oil

2 teaspoons freshly squeezed lemon juice

1 teaspoon lightly packed lemon zest

1 teaspoon rinsed and finely chopped cured anchovies (about 2 fillets)

1 medium shallot, thinly sliced

½ cup thinly sliced cured pitted black olives

2 tablespoons finely chopped fresh flat-leaf parsley

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer