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White Chicken Enchiladas
Ingredients
  • 2 cups cooked shredded chicken
  • 2 cups shredded Colby Jack cheese
  • garlic salt with parsley flakes
  • pepper
  • 2 tablespoons chopped fresh cilantro
  • 10 (8-inch) flour tortillas, soft taco size
  • subheading: White Queso Sauce:
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups chicken broth
  • 1 (4-ounce) can diced green chilies
  • 1 teaspoon garlic salt
  • dash chili powder
  • ¼ teaspoon ground cumin, optional
  • 1 ½ cups shredded white sharp cheddar cheese, divided
  • 8 ounces sour cream
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