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Ingredients
  • 3 cups cooked chickpeas/garbanzo beans, drained, about 2 15. 5-ounce cans
  • NEW PAM® Spray Pump Olive Oil
  • ¼ cup chopped cilantro
  • 1 small onion, chopped
  • 3 garlic cloves
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin powder
  • Salt to taste
  • ⅓ garbanzo flour ,besan
  • 1 teaspoon baking soda
  • Beetroot chutney
  • 1 large beetroot
  • 1 avocado
  • 1 garlic clove, peeled
  • salt to taste
  • ½ lime juice
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