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Chopped Thai Crunch Chicken Salad
Ingredients
  • subheading: PEANUT DRESSING:
  • ½ cup creamy peanut butter
  • ⅓ cup tamari/soy sauce
  • ⅓ cup toasted sesame oil (or olive oil)
  • 2 tablespoons lime juice
  • 2 cloves garlic, grated
  • 1 tablespoon chopped pickled ginger
  • 1 jalapeño or Fresno pepper, chopped (seeded if desired)
  • 2 to 3 tablespoons hot sauce
  • 1 tablespoon honey
  • subheading: SALAD:
  • 4 cups shredded cabbage
  • 2 cups cooked shredded chicken
  • 1 ½ cups shredded carrot
  • 1 cup chopped cilantro/basil
  • ½ cup chopped or thinly sliced mango
  • ⅓ cup chopped peanuts
  • 2 tablespoons toasted sesame seeds
  • ⅓ cup chopped green onions
  • crispy wontons, for serving (see notes)
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