Black Bean Butternut Squash Stew

healthiersteps.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 tablespoon coconut oil

1 medium onion , chopped

½ medium red bell pepper , diced

3 cloves garlic , minced

2 green onions , chopped

2 cups butternut squash , peeled, and cut into ½ inch cubes

1 (15-ounce) can black beans , drained and rinsed

½ teaspoon Italian seasoning

2 sprigs thyme

1 cup coconut milk

1 cup vegetable broth

1 vegan bouillon , (I used Edward & Son’s Not-Chick’n Bouillon Cubes)

1 cup tender collard greens , or kale or spinach, chopped (optional)

¼ teaspoon Cayenne pepper

Pinch of allspice , (optional)

Directions at healthiersteps.com

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