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Burst Cherry Tomato Pasta with Creamy Burrata
Ingredients
  • 4 cups cherry tomatoes
  • 2 tbsp olive oil plus more for finishing
  • salt and pepper to taste
  • 300 grams pappardelle
  • ¾ cups grated parmesan cheese
  • ½ cup pasta water (only if needed)
  • 1 ball burrata
  • 5 to 6 basil leaves
Steps
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