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Pasta with Caramelized Cabbage, Anchovies and Bread Crumbs
Ingredients
  • 5 garlic cloves, peeled and crushed
  • 2 tablespoons unsalted butter
  • 4 anchovy fillets
  • ½ cup coarse bread crumbs
  • 1 tablespoon finely chopped fresh sage
  • ¼ teaspoon black pepper, plus more, to taste
  • Kosher salt, to taste
  • 1 pound dry penne
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon red chile flakes
  • 8 cups shredded cabbage
  • ⅔ cup grated pecorino or Parmesan.
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