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Creamy Rosemary Potato and Pumpkin Bake
Ingredients
  • subheading: Creamy rosemary potato and pumpkin bake:
  • 4 large desiree potatoes, thinly sliced
  • ½ cup grated parmesan
  • 2 tablespoon chopped rosemary
  • 200 gram pumpkin, seeded, peeled, thinly sliced
  • 375 millilitre can evaporated milk
  • 2 clove garlic, crushed
Steps
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