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Fish Nuggets with Bang Bang Sauce
Ingredients
  • subheading: FOR THE FISH NUGGETS:
  • 1 ½ pounds halibut or cod cut into 1 ½″ cubes
  • 1 cup panko breadcrumbs (a crispier breadcrumb than regular breadcrumbs, look for them at your grocery store)
  • ½ cup grated parmesan cheese
  • ½ teaspoon kosher salt
  • 2 eggs, beaten
  • ½ cup flour
  • subheading: BANG BANG SAUCE:
  • ¾ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 tablespoon sweet chili Sauce
  • ¼ teaspoon garlic powder
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