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Ingredients
  • 1 ½ pounds frozen artichokes
  • 6 large eggs
  • 2 large cloves of garlic, minced
  • 1 large yellow onion, chopped
  • ½ cup fresh parsley, chopped
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese (or more to taste)
  • ½ cup olive oil
  • 1 teaspoon Italian herb seasoning
  • ½ teaspoon pepper
  • 1 teaspoon sea salt
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