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Coconut Lime Cauliflower Tacos with Creamy Tarter Sauce and Coleslaw
Ingredients
  • Baked Cauliflower
  • 1 medium cauliflower, divided into florets and then sliced
  • ½ C So Delicious Dairy Free Culinary Coconutmilk
  • Zest of 1 lime
  • ½ tsp salt
  • ½ C Gluten-free Panko Breadcrumbs
  • ½ C Cornmeal
  • ½ C Unsweetened, shredded coconut
  • 1½ tsp Smoked paprika
  • 1 tsp Cumin
  • ½ tsp Garlic powder
  • ¼ tsp Tumeric
  • ½ tsp Salt
  • ¼ tsp Pepper
  • Creamy Vegan Tartar Sauce
  • 1 C So Delicious Dairy Free Coconutmilk yogurt alternative
  • ½ C dill relish 2 tablespoons fresh lemon juice
  • 2 Tbsp fresh dill, chopped finely
  • 2 Tbsp onion, chopped finely
  • 2 Tbsp fresh parsley, chopped finely
  • Sea salt and black pepper
  • Creamy Lime Slaw
  • 6 C Thinly chopped cabbage and carrots
  • ½ C Vegan mayo ½ tsp dijon mustard ½ tsp maple syrup 1½ tsp apple cider vinegar ¼ tsp celery salt 1 pinch black pepper 1 tsp water Juice of one lime
Steps
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