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Baked Goat Cheese Dip
Ingredients
  • 1 10-ounce log goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  •  
  • ¼ cup grated parmesan cheese
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • Freshly ground pepper
  • 8 small cocktail tomatoes (about 10 ounces), quartered
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons balsamic vinegar
  • 1 clove garlic, finely chopped
  • Kosher salt
  • Toasted baguette slices, for serving
Steps
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