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Chorizo and Green Bean Casserole
Ingredients
  • subheading: For the Crispy Onions:
  • 1 large yellow onion thinly sliced into half moons
  • ½ cup cassava flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup extra-virgin olive oil substitute avocado oil
  • Kosher salt to taste
  • subheading: For the Green Bean Casserole:
  • 20 ounces green beans cut in half and ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • 2 pre-cooked chorizo sausages diced. If using raw chorizo, remove casings
  • 8 ounces cremini mushrooms thinly sliced
  • 1 tablespoon grass-fed butter substitute ghee
  • 2 shallots thinly sliced
  • 1 large leek thinly sliced, green top removed
  • Kosher salt to taste
  • 3 cloves garlic finely chopped
  • 1 tablespoon cassava flour
  • 1 cup full-fat coconut milk preferably Arroy D or Savoy brand
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoons onion powder
  • ½ teaspoons garlic powder
  • 17 ounces Kettle and Fire Beef Bone Broth
  • Freshly-cracked black pepper to taste
Steps
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