Turbot with Cauliflower Cheese Purée

bbc.co.uk

ck1cindy

500g/1lb 2oz cauliflower, chopped

600ml/1 pint milk

500g/1lb 2oz clams

1 tbsp sunflower oil

half small onion, finely chopped

250ml/9fl oz white wine

50g/1¾oz butter

75g/2½oz flour

200g/7oz strong cheddar, grated

subheading: For the vegetables:

1 cauliflower, outer leaves removed

50g/1¾oz butter

1 broccoli, cut into florets (keeping as much stem on them as possible)

4 small carrots, whole

2 nori sheets

20g/¾oz sea salt

subheading: For the turbot:

1 tbsp olive oil

4 x 120g/4oz turbot fillets, skin on

Directions at bbc.co.uk

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