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Fesenjan (Persian Chicken Stew)
Ingredients
  • 3 ½ cups walnuts
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 1 teaspoon ground turmeric
  • 8 (2 pounds) bone-in chicken thighs, skin removed
  • 1 teaspoon cinnamon
  • ½ teaspoon saffron threads, ground
  • ¾ cup pomegranate molasses, plus more as needed
  • 2 tablespoons sugar, plus more as needed
  • Fine sea salt, to taste
  • Black pepper, freshly ground, to taste
  • Pomegranate seeds, for garnish
Steps
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