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Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, grated on the large holes of a box grater
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 1-inch piece of ginger, peeled and finely chopped (about 1 tablespoon)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon curry powder (such as Madras)
  • Pinch of red pepper flakes
  • 1 tablespoon tomato paste
  • 1 tablespoon all purpose flour
  • 1 ½ cups water
  • 1 tablespoon juice from 1 lemon
  • Kosher salt and freshly ground black pepper
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