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Paneer Makhni Recipe by Manali Acharya
Ingredients
  • 200 gm paneer, cut into pieces
  • 5 large tomatoes chopped
  • 2 Tbsp ghee
  • 1 Tbsp ginger, chopped
  • Seeds of 2 green cardamoms (chotti elaichi) crushed
  • ½ Tbsp sugar
  • Salt as per taste
  • ½ tsp red chilli powder
  • ½ tsp garam masala powder
  • 1 tsp tomato ketchup
  • 4 Tbsp cashew nuts soaked in ¼th cup water and ground to a paste
  • 2 tsp kasoori methi
  • ½ cup milk approximately
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