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Use Ghee or Coconut Oil instead - Find out the Facts about Veggie Oil.
Ingredients
  • 60ml (1/4 cup) vegetable oil
  • 2 garlic cloves, thinly sliced
  • 1 brown onion, halved, thinly sliced
  • 283g can Patak‚Äôs Tikka Masala curry sauce
  • CURRY SAUCE:
  • 2 sweet potatoes (kumara), peeled, coarsely chopped
  • 2 carrots, peeled, thickly sliced
  • 400g can chickpeas, rinsed, drained
  • 400ml can coconut cream
  • 125ml (1/2 cup) water
  • 1 teaspoon tamarind puree
  • 80g (1/2 cup) frozen peas
  • 1 tomato, finely chopped
  • 1 red onion, halved, thinly sliced
  • 1/2 cup chopped fresh coriander
  • 1 lemon, juiced
  • 6 chapati breads
  • 2 tablespoons butter, melted
Steps
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