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Vegan Cream Cheese Frosting
Ingredients
  • subheading: For the Vegan Cream Cheese:
  • 1 and ½ cups ( 225g) Raw Cashews (soaked in hot water for 1 hour)
  • 2 Tbsp Lemon Juice
  • ½ cup (120ml) Coconut Cream
  • 1 tsp Salt
  • ¼ tsp White Vinegar
  • subheading: For the Cream Cheese Frosting:
  • 8oz ( 226g) Homemade Vegan Cream Cheese*
  • ¼ cup ( 56g) Vegan Butter
  • 4 cups ( 480g) Powdered Sugar
  • ½ tsp Vanilla Extract
Steps
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