Easy Sheet Pan Cashew Chicken

ambitiouskitchen.com

Elliss

⅓ cup soy sauce

3 tablespoons honey

2 tablespoons rice wine vinegar

2 tablespoons toasted sesame oil (or regular sesame oil is fine)

3 cloves garlic, minced

2 teaspoons freshly grated ginger

1 red bell pepper, chopped into large chunks

1 orange bell pepper, chopped into large chunks

1 yellow bell pepper, chopped into large chunks

1 red onion, chopped into large chunks

2 boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup raw unsalted cashews

Cooked brown or white rice, for serving

Chopped fresh scallions or chives, for topping

Toasted sesame seeds, for topping

Directions at ambitiouskitchen.com

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