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Bok Choy Seasoned with Soybean Paste (Cheonggyeongchae Doenjang-Muchim)
Ingredients
  • 1 pound bok choy
  • 1 garlic clove, minced
  • 1 green onion, minced
  • 2 tablespoons doenjang (fermented soybean paste)
  • 2 teaspoons gochujang (hot pepper paste)
  • a pinch of sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons sesame seeds
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