Lemon Honey Chicken and Broccoli Stir-Fry

spoonfulofflavor.com

Brenda

PREP TIME: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 minutes

subheading: HONEY LEMON CHICKEN AND BROCCOLI:

1 pound boneless skinless chicken breasts cut into bite sized pieces

2 tablespoons low sodium soy sauce (use Tamari to make the recipe gluten-free)

2 tablespoons rice vinegar

1 ½ teaspoons sesame oil

¼ teaspoon kosher salt

Black pepper to taste

1 ½ cups chopped broccoli florets

Quinoa, brown or white rice for serving

subheading: HONEY LEMON CHICKEN AND BROCCOLI SAUCE:

¾ cup low sodium chicken broth

Zest and juice of 1 lemon

2 tablespoons honey, use 3 if you want it sweeter

1 teaspoon freshly grated ginger

1 clove of garlic, minced

1 teaspoon sriracha (optional but I liked the bit of heat it added)

1 tablespoon cornstarch

Salt and pepper to taste

Directions at spoonfulofflavor.com

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