Next Level Butter Bread (Keto, Egg White Bread)

indigonili.com

Kamerina

1 ¼ cups (295ml) of water

1 tsp unflavored gelatin

100 g (1 ¼ cup) egg white powder

1 ½ tsp cream of tartar

½ tsp Redmond real salt

¼ cup (36g) allulose

2 tbsp (16g) arrowroot powder (optional)

subheading: To add after whipping:

1 stick salted butter, frozen and grated

2 tbsp whole egg powder OR 2 tsp yolk powder

Directions at indigonili.com

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