Best Layered Salad

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: FOR THE SALAD:

2 heads iceberg lettuce, chopped

8 oz. baby spinach, washed and dried

Salt and pepper, to taste

8 hard boiled eggs, chopped

16 oz. bacon, cooked and chopped

4 tomatoes, chopped

1 bunch green onions, thinly sliced

8 oz. cheddar cheese, grated

10 oz. frozen peas, partially thawed

subheading: FOR THE DRESSING:

½ c. mayonnaise

½ c. sour cream

1 tbsp. sugar, plus more to taste

Chopped fresh dill, for topping

Directions at thepioneerwoman.com

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