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Ingredients
  • ½ cup unsweetened non-dairy milk
  • ¼ cup tahini (If your tahini is especially thick, add a little more non-dairy milk) (60 g)
  • ¼ cup coconut sugar (35 g)
  • 3 tablespoons 100% pure maple syrup
  •  
  • ⅓ cup smooth almond butter (75 g)
  • 1 teaspoon vanilla extract
  •  
  • 2½ cups uncooked rolled oats (not instant) (205 g)
  • ½ cup peanuts (can sub almonds or cashews) (75 g)
  • ¼ cup unsweetened coconut shreds (can sub coconut flakes pulsed in food processor to break down into smaller flakes) (20 g)
  • 2 tablespoons unsweetened cocoa powder (10 g)
Steps
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