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Deep Fried Prawn Balls (干炸虾枣)
Ingredients
  • 800 grams of shrimps
  • 200 grams of minced meat
  • 1 medium size big onion
  • 8 water chestnuts
  • 2 cm long carrot , sliced
  • 1 egg
  • Few sprigs of coriander or Chinese celery stalks or spring onion
  • 2 tablespoons of plain flour or corn flour (For springy texture, use corn flour)
  • subheading: Seasonings:
  • 1 teaspoon of white pepper
  • 1 teaspoon of fish sauce
  • Pinches of salt (remember fish sauce is salty)
  • 1 to 2 tablespoons of sugar
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