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Ingredients
  • 6 egg whites, at room temperature
  • 1 1⁄2 cups caster sugar
  • 3 tsps corn flour
  • 1 tsp white vinegar
  • 1⁄2 tsp cream of tartar
  • 300ml tub thickened cream
  • Quartered fresh strawberries,  passionfruit pulp and fresh mint leaves, to decorate
  • subheading: PASSIONFRUIT CUSTARD:
  • 1 cup milk
  • 1 tsp vanilla bean paste
  • 1⁄4 cup caster sugar
  • 2 tbsps custard powder
  • 1⁄4 cup fresh passionfruit pulp
Steps
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