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Creamy Leek & Salmon Soup
Ingredients
  • 2 tbl avocado oil
  • 4 leeks, washed, trimmed and sliced into crescents
  • 3 cloves garlic, minced
  • 6 cups seafood OR chicken broth
  • 2 tsp dried thyme leaves
  • 1 lb salmon, in bitesize pieces (thawed frozen salmon works really well here)
  • 1¾ cup coconut milk
  • Salt & pepper to taste (omit pepper for AIP)
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