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Ingredients
  • 1 bunch Swiss chard fresh or rainbow chard
  • 2 tablespoons olive oil
  • 2 to 3 cloves garlic coarsely chopped
  • pinch crushed red pepper or more-according to taste
  • 1 to 2 tablespoons water optional
  • salt and pepper to taste
  • olive oil for drizzling
  • Parmesan cheese shavings optional
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