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Ingredients
  • 9 lasagna noodles cooked to al dente
  • 1 lb ground beef
  • 1 package taco seasoning
  • ¾ c. water
  • 24 oz jar of pasta sauce
  • 2 eggs
  • 15 oz container ricotta cheese
  • 1 tsp cumin
  • 4 c. shredded Mexican cheese divided
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