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Ingredients
  • 125 g sourdough starter (discard 100% hydration) (½ cup, 4.5 oz)
  • 320 g warm water about 120F (1 ⅓ cup, 11 oz)
  • 56 g vegetable oil (¼ cup, 2 oz)
  • 2 teaspoons kosher salt
  • ½ teaspoon baking powder
  • 637 g all-purpose flour (5 cups, 22.5 oz)
  • Plus extra flour for dusting
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