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Ingredients
  • 2 cups raw cashews, soaked 3 to 8 hours, drained
  • ½ cup water
  • ¼ cup refined coconut oil, melted
  • 2 Tbsp nutritional yeast
  • 2 Tbsp brown miso
  • 1 tsp salt
  • ½ tsp xanthan gum
  • 1 cup Sauvignon Blanc wine
  • ¼ cup water
  • 3 Tbsp tapioca flour
Steps
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