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Ingredients
  • 4 medium zucchini, sliced into ¼ inch slices
  • ¼ cup parmesan cheese
  • 3 cups mozzarella, shredded
  • 3 cups tomato sauce
  • subheading: RICOTTA FILLING:
  • 3 garlic cloves, minced
  • 1 ½ cups Ricotta cheese
  • ¼ cups parmesan cheese
  • 1 egg
  • pinch of salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil, chopped (for dried basil use 2 Tablespoons)
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