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Hearty Amish Chicken Stew
Ingredients
  • 10 cups chicken broth
  • 4 potatoes, peeled and cut into quarters
  • 1 small onion, cut into 1-inch chunks
  • 2 celery stalks, cut into ½-inch chunks
  • 1 carrot, peeled and sliced thin
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 12 ounces bowtie pasta
  • 1 rotisserie chicken, skinned, boned, and shredded (about 3 cups)
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