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Ingredients
  • RED LENTIL DAL½ cup red lentils
  • ¼ cup quinoa, rinsed
  • 2 cups VEGETABLE STOCK
  • 1 tsp salt
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp curry powder
  • ¼ tsp black pepper
  • pinch turmeric
  • ½ TB tomato paste INGREDIENTS1. Rinse quinoa well.
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