Saag Paneer Recipe (Instant Pot & Stovetop)

cookwithmanali.com

Victoria

WFPB

1 tablespoon ghee

1 tablespoon oil

¼ teaspoon hing asafetida

1 inch ginger 12 grams, roughly chopped

3 to 4 large garlic cloves roughly chopped

1 green chili roughly chopped, use more to taste

12 cashews raw whole cashews

1 medium onion 180 grams, roughly chopped

1 medium tomato 164 grams, roughly chopped

250 grams spinach stalk removed and roughly chopped

250 grams mustard greens stalk removed and roughly chopped

1 teaspoon coriander powder

¼ teaspoon turmeric powder

½ teaspoon Kashmiri red chili powder not the hot variety but you can use regular chili powder to make it spicier

1 teaspoon salt or to taste

¾ cup water divided

225 to 250 grams paneer cut into cubes

½ teaspoon garam masala

1 tablespoon heavy cream optional to add at the end, I did not add

Directions at cookwithmanali.com

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