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Pumpkin-Chocolate Brownies
Ingredients
  • 1 ¼ cups semisweet chocolate morsels
  • 1 cup unsalted butter, cut into pieces
  • 3 (1-oz.) unsweetened chocolate baking squares, chopped
  • 3 large eggs
  • 1 cup plus 2 Tbsp. granulated sugar
  • 2 tablespoons cold brewed coffee
  • 1 tablespoon vanilla extract
  • Parchment paper
  • ⅔ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt, divided
  • 1 (15-oz.) can pumpkin
  • 3 large eggs
  • ½ cup heavy cream
  • ⅓ cup firmly packed light brown sugar
  • 1 ½ teaspoons pumpkin pie spice
Steps
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