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Ingredients
  • 2 cups all-purpose flour
  • 2-½ cups sugar, divided
  • 4 teaspoons baking powder
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 2 cans (14-½ ounces each) water-packed pitted tart red cherries, well drained
  • 2 to 3 drops red food coloring, optional
  • ⅛ teaspoon almond extract
  • Optional: Whipped cream or ice cream
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