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Avocado Ice Cream {Easy & Creamy!}
Ingredients
  • 3 Avocados ripened (such as Hass), about 1 ½ pounds
  • ¾ cup Granulated Sugar
  • 1 cup Reduced Fat Plain Greek Yogurt 2% or higher
  • ½ cup Heavy Cream
  • 1 tablespoon Fresh Lime Juice
  • ¼ teaspoon Kosher Salt
  • 8 ounces Bittersweet Chocolate chopped (60% or higher cacao solids - like Ghirardelli)
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