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Ingredients
  • 2.5 pound Chuck Roast
  • 1 Tbs olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • subheading: Au Jus Sauce:
  • ¼ cup red wine (optional)
  • ⅓ cup soy sauce
  • 2 Tbs Worcestershire sauce
  • ¼ cup brown sugar
  • 2 cups beef broth
  • 2 Tbs dry minced onions
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
  • 1 bay leaf
  • 1 tsp minced garlic
  • subheading: The Rest:
  • 1 onion, sliced
  • 6 soft rolls
  • 1 tbs butter, melted
  • 6 slices provolone cheese
  • Parsley for garnish
Steps
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