Bacon Wrapped Pork Tenderloin Air Fryer

wineladycooks.com

Denise Ford Del Monaco

1 Pork Tenderloin

3 to 4 strips of bacon

1 to 2 TBLS. Dijon mustard

subheading: For Gravy with Apples:

2 to 3 Granny Smith apples, cut in cubes (or use your preferred apple)

1 small onion or shallot chopped

2 TBLS. butter - divided

1 TBLS. AP flour

1 cup of vegetable broth

½ to 1 tsp. of Dijon mustard (optional)

salt & pepper to taste

Garnish with chopped rosemary or thyme (optional) and parsley

Directions at wineladycooks.com

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