https://www.copymethat.com/r/H04mRJDGN/sri-lankan-dal-with-coconut-and-lime-kal/
137818637
HLfUCcl
H04mRJDGN
2024-05-05 10:29:21
Sri Lankan Dal with Coconut and Lime Kale
loading...
X
Ingredients
- subheading: For the lentils:
- 300g/10½oz red lentils
- 2 tbsp coconut oil
- 8 fresh curry leaves
- 1 lemongrass stalk, halved and bashed
- 4 cloves
- 1 cinnamon stick, halved
- 1 onion, finely chopped
- 3 large garlic cloves, crushed
- 2cm/¾in piece fresh root ginger, peeled and grated
- 3 green finger chillies, thinly sliced
- ½ tsp ground turmeric
- 1½ tsp fine sea salt
- 400ml tin coconut milk
- ½ lime, juice only
- subheading: For the rice:
- 350g/12oz basmati rice
- 2 tbsp rapeseed oil
- ¾ tsp fine sea salt
- subheading: For the pickled red onions:
- 1 red onion, cut into very thin semi-circles
- 4 tbsp lime juice (from 2 to 3 limes)
- ¾ tsp fine sea salt
- subheading: For the kale:
- 1 tbsp coconut oil
- 1 tsp black mustard seeds
- 150g/5½oz kale, sliced with thicker stems discarded
- 3 tbsp desiccated coconut
- ½ tsp fine sea salt
- subheading: To serve:
- 400g/14oz plain yoghurt (or coconut yoghurt to make it vegan)
Steps
Directions at bbc.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!