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Heirloom Tomato Salad with Pearl Couscous
Ingredients
  • 2 cups vegetable stock
  • 1 tablespoon extra-virgin olive oil
  • 1 cup pearl (Israeli) couscous
  • ½ cup packed fresh basil leaves
  • ¼ cup flat-leaf parsley leaves
  • 1 clove garlic, crushed
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • ½ cup pitted green olives
  • 4 heirloom tomatoes, quartered
  • 15 cherry tomatoes, quartered
  • 1 English cucumber, cubed
  • ½ small red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • ¼ cup white balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 1 lemon, juiced
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