Green Chicken Salsa Verde Casserole

Diane Dick Markey

sharynn

8 oz softened cream cheese,

10 oz riced cauliflower,

3 cups shredded cooked chicken, 2 TBS chopped onion,

4 oz can green chilis,

1 cup green salsa verde,

¼ cup each of shredded Swiss, mozzarella, and parmesan cheeses,

sprinkles of garlic powder, onion powder, parsley, salt and pepper to taste

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