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Rice Flour Sugar Cookies
Ingredients
  • ½ cup ( 100 g) Vegetable Shortening (or butter)
  • ¾ cup ( 90 g) Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 1½ cup ( 240 g) Rice flour
  • ¼ cup ( 60 ml) Water (up to 8 tablespoon -if necessary)
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